Grandma’s Scrambled Eggs

Overview

How to cook Grandma’s Scrambled Eggs at home

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• grandma’s food
• hot pepper
• light soy sauce
• onion, ginger, garlic and pepper oil
• white sugar

Ingredients

Steps

1. 1 Grandma prepares the eggs and washes the peppers.

   

2. 2 Remove the stems of the pepper and chop into small pieces, beat the eggs and add a little cooking wine and mix well.

   

3. 3 Put oil in the pot, stir-fry grandma vegetables and chopped pepper until fragrant, then remove and set aside.

   

4. 4 Leave oil in the pot and fry the eggs until they form, then add the fried grandma vegetables and chopped peppers, add light soy sauce and white sugar and stir well.

   

5. 5 Serve in a bowl.