Sweet and Sour Pork with Pineapple
Overview
Pineapple sweet and sour pork is a classic dish in Cantonese cuisine. It is simple to make and has a unique flavor. Pineapple can help you lose weight because it is rich in juice and can effectively acidolyze fat. Green pepper has the effects of enhancing immunity, antioxidant, and anti-cancer
Tags
Ingredients
Steps
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Main ingredients
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Cut green and red pepper into cubes, cut pineapple into cubes, and cut tenderloin into cubes
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Marinate the meat with salt and cooking wine for 10 minutes, then add an egg and mix well
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Coat it with a layer of starch
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Heat the oil in the pot and put the meat pieces coated in starch into it
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After simmering for 30 seconds, remove and control the oil
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Raise the oil temperature over high heat, put the meat pieces in and fry again for another 30 seconds
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After re-frying, the color of the meat turns yellow, take it out to control the oil and set aside
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Leave the oil in the pot, add the chili peppers and stir-fry for a few times, take them out and set aside
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Put tomato sauce, light soy sauce, sugar, salt, chicken essence and balsamic vinegar together to prepare the sauce and set aside
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Mince garlic and set aside
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Add the minced garlic and stir-fry until fragrant
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Put the prepared sauce in
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The fire is boiling
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Add the pineapple and stir-fry
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Add the peppers and continue to stir-fry
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Add the meat pieces and stir-fry evenly
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Completed
