Seafood is easy to eat--microwave clams

Overview

How to cook Seafood is easy to eat--microwave clams at home

I bought the clams in the morning, brought back some sea water, spit them out in the sand, and kept them for half a day before eating them;
When the clams spit out sand, put a lid on the container. Don't cover it too tightly, otherwise the clams will spray water everywhere like a small water gun;
Before eating, rinse well under running water;
Control the water;
Place the washed clams in a Weibo-specific container and close the lid;
Place the container in the microwave on medium-high heat for 4 minutes;
When the time comes, take out the container, close the lid and stir it a few times. It’s ready to eat; without any seasoning, it’s original and extremely tender;