Soy Sauce Chicken

Overview

No feast is complete without chicken. Cantonese people love to eat chicken, and the most important thing is that the chicken is fresh and tender. Today I will share with you a famous home-cooked dish in Guangdong - soy sauce chicken. The method is simple, just use soy sauce (such as very fresh soy sauce) and cook it over low heat until the juice is almost gone. The resulting chicken will be particularly tender and delicious.

Tags

• hot dishes
• chicken
• cooking wine
• old soy sauce
• onions
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients and seasonings

   

2. 2 Prepare the ingredients (I used half a chicken, if you make one chicken, you need to increase the amount of seasoning), seasoning

   

3. 3 Pour the seasonings over the chicken and stir evenly into the chicken.

   

4. 4 Marinate for about twenty minutes (turn the chicken in the middle to ensure that all parts of the chicken are marinated evenly), then put it in a non-stick pan

   

5. 5 Add half a bowl of water and simmer over low heat for about 20 minutes (during this time, open the lid and use a small spoon to pour the juice onto the chicken to ensure that the color of the chicken is closer to the color of soy sauce)

   

6. 6 Cook until the juice is almost gone, take it out, wait for the temperature to drop, and chop into pieces (if you want to chop the pieces nicely, you have to cut them with one knife, and you have to have strength and accuracy. You will get better after chopping a few times)

   

7. 7 After chopping, heat the remaining juice again and pour it on the chopped chicken pieces, ensuring that every chicken piece is covered with juice. (The last thing is personal preference. Sprinkle a little chopped green onion or sesame seeds and put it in the steamer to steam for half a minute.)

   

8. 8 Done, let’s start dinner