Bean curd and glutinous rice balls
Overview
How to cook Bean curd and glutinous rice balls at home
Tags
Ingredients
Steps
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Steam the glutinous rice in water.
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Cut the yuba into sections and fry until crispy.
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Fry crispy yuba and add sugar.
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The glutinous rice is made into a ball and wrapped in yuba and sugar in a basin.
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Two or three make for breakfast.