Sugar-coated haws

Overview

The candied haws on a stick is sour and sweet. Children love to eat it. They are afraid that the food outside is not clean, so they make it themselves

Tags

• snacks
• hawthorn
• rock sugar
• water

Ingredients

Steps

1. 1 Remove the stalks of hawthorn and wash them

   

2. 2 Use a fruit knife to remove the pistil from the top of the head

   

3. 3 Cut it in half from the middle and remove the core. Just make sure to cut it in half

   

4. 4 String with bamboo skewers

   

5. 5 Take 150g rock sugar

   

6. 6 150g boiling water

   

7. 7 Put it in a pot and simmer over low heat

   

8. 8 Boil until the sugar turns slightly yellow, dip it with chopsticks and put it in cold water until it becomes brittle

   

9. 9 Coat the skewered hawthorns evenly with syrup, be careful to be quick, the first one is not done yet, the hawthorns will be cooked

   

10. 10 Place it in the refrigerator for half an hour