Easy breakfast----Potato and carrot shredded pancakes

Overview

Cook at home in the morning, clean and hygienic

Prepare raw materials
Use a grater to grate the potatoes and carrots into shreds, cut the onions into chopped green onions, sprinkle with eggs, flour, and peppercorns.
Start stirring evenly.
Put some oil in the pot
Pour the mixed ingredients into the pot and spread evenly.
Fry over low heat for a while, then flip over and fry. The kids want to eat ham in the middle. I cut the ham into cubes and put it on the cake. You can cut it in advance and stir it together
Fry on both sides until golden brown. That’s it
It’s time to eat~~