Potato shredded cake

Overview

How to cook Potato shredded cake at home

Tags

• staple food
• pasta
• home cooking
• old man
• autumn recipes
• lunch
• dinner
• students
• egg
• five spice powder
• flour
• potatoes
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Chop the green onions into thin slices and shred the potatoes

   

3. 3 Pour the shredded potatoes into a container, add eggs, flour, salt, and allspice

   

4. 4 Add a little water and mix well

   

5. 5 Add chopped green onion and mix well

   

6. 6 Pour a layer of oil into the pan and heat until 50% hot. Use chopsticks to spread half of the shredded potato batter (this is the amount for two cakes)

   

7. 7 Fry the golden egg noodles and continue frying until golden

   

8. 8 Finished product

   

9. 9 Finished product