Seaweed and egg soup

Overview

Simple recipe, delicious taste.

Tags

• soups
• egg
• onions
• seaweed
• water starch
• salt

Ingredients

Steps

1. 1 Ingredients: egg liquid, seaweed

   

2. 2 Boil water in a pot, pour in water and starch to thicken the gravy.

   

3. 3 Add seaweed and cook for 1 minute

   

4. 4 Add chopped green onion and salt to taste.

   

5. 5 Pour in the egg mixture. Bring to a boil and then turn off the heat.

   

6. 6 Serve in a bowl