Xiangrujiao slices

Put the flour into the basin.

Add appropriate amount of salt to the water, add flour and make a dough.

Cut onion, ginger and garlic into small cubes and put in a bowl. Set aside.

Wash and shred the cabbage, green raisins and shred the leaves.

Soak Xiangru in hot water, squeeze out the water and remove the roots.

Cut into shreds and set aside.

Put oil in the pot.

When the oil is hot, add diced onion, ginger and garlic and stir-fry until fragrant.

Add shredded fragrant rhus and stir-fry.

Add shredded green cabbage and oily cabbage and stir-fry.

Pour in the fried red pepper cubes and stir-fry. Pour in the broth.

Pour in seafood soy sauce, season with salt and stir-fry.

Add qingrai leaves and mix well.

Simmer for 3 minutes and serve in a large bowl.

Roll out the dough and place it on the chopping board.

After 10 minutes, cut into strips and set aside.

Boil the water in the pot.

Add it into strips and cook until cooked, take it out and serve it with vegetables.

I ate the slices.

Overview