Bird's nest stewed snow clam
Overview
How to cook Bird's nest stewed snow clam at home
Tags
Ingredients
Steps
-
Wash the bird's nest and snow clam and soak them in a white bowl for a day.
-
Soak the bird's nest for about 10 minutes to soften it. Tear it into thin strips. Use tweezers to pick out the fine hairs and soak them in clean water.
-
After soaking half of the snow clams, also pick out the black threads, clean them and soak them in clean water.
-
After soaking for a day, take out the snow clams and put them into a stew pot. The bird's nests can be poured into the stew pot together with the soaked water and steamed for 30 minutes.
-
Add rock sugar powder and wolfberry.
-
Let it warm and take it on an empty stomach in the morning and evening for best absorption.