Vegetarian dumplings stuffed with chives
Overview
Today I used fresh leeks from my own field, and the filling was mixed with Totole abalone oyster sauce and Totole super fresh soy sauce. When I took a bite of the filling, it was tender and juicy. The whole family praised my craftsmanship😁!
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Ingredients
Steps
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First, mix the flour with the dough and let it rise for a while. Knead the dough into a long strip, cut it into equal-sized balls, flatten the dough, and roll it into a round shape with a rolling pin.
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Wash and chop the leeks, fry the eggs, chop the ham and put them into a basin. Pour in the peanut oil and salt. Then pour in the Totle oyster sauce and Totle Super Fresh soy sauce, and stir together evenly.
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Then wrap the fillings into the dough and the dumpling is completed.
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Done.
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While the dumplings are cooking, let's prepare the dipping sauce. Cut some chili millet and chopped green onion, add a spoonful of chili noodles, pour in Totole fresh soy sauce and Totole sesame oil, and the delicious dipping sauce is ready.
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The dumplings come out of the pan, and they are full of fillings when you take a bite. They are tender and juicy, and they are even better when you dip them in the dipping sauce.
