Green pepper and garlic

Overview

How to cook Green pepper and garlic at home

Tags

• vegetarian dishes
• chicken essence
• fennel
• light soy sauce
• peanut oil
• zanthoxylum bungeanum
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the green peppers, break them into pieces, blanch them in a pot, then control the water and set aside

   

2. 2 Dice garlic and set aside

   

3. 3 Add appropriate amount of peanut oil to the pot, add pepper and fennel and saute until fragrant

   

4. 4 Pour the garlic into the pot and stir-fry

   

5. 5 Fry until the garlic turns yellow and the garlic aroma is fully revealed

   

6. 6 Pour in the green pepper, add appropriate amounts of salt, chicken essence, and light soy sauce, stir-fry a few times and remove from the pot

   

7. 7 Loading and calling it a day