Durian cake---flying cake version

Durian cake---flying cake version

Overview

The crispy outer shell of the flying pancake and the soft durian filling are so delicious that you can’t stop eating them. Friends who like durian can try it. Using flying cakes can omit the tedious steps of making thousand-layer meringue, which is convenient and quick.

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Ingredients

Steps

  1. pieces of flying pancakes are defrosted in advance and 1 piece of durian.

    Durian cake---flying cake version step 1

  2. Mash the durian with a spoon.

    Durian cake---flying cake version step 2

  3. Sprinkle dry flour to prevent sticking, and roll the flying cake into a thin rectangle.

    Durian cake---flying cake version step 3

  4. Divide into four equal portions.

    Durian cake---flying cake version step 4

  5. Take a piece of pie crust and put durian filling in the middle.

    Durian cake---flying cake version step 5

  6. Fold in half and press the three sides together with a fork. A durian puff pastry is ready.

    Durian cake---flying cake version step 6

  7. Make everything and place on a baking sheet lined with greaseproof paper, spaced apart.

    Durian cake---flying cake version step 7

  8. Beat an egg yolk and use a brush to apply a thin layer of egg yolk liquid on the surface of the durian pastry embryo. Place in the upper shelf of a preheated 180-degree oven and bake for about 15 minutes, until the skin is tender and the surface is golden.

    Durian cake---flying cake version step 8

  9. Picture of finished durian cake.

    Durian cake---flying cake version step 9

  10. Cool slightly, plate and serve.

    Durian cake---flying cake version step 10