Meal Buns with Bean Paste Filling

Overview

Because my child wanted to eat bread with red bean paste filling, I looked around and found not many recipes, so I tried to make it myself. The heat was a bit high or the baking time was a bit long. Please pay attention. It is a little colored and ready to be baked. The sweetness is right and the bean paste filling is very fragrant

Tags

• baking
• butter
• cake flour
• egg
• high powder
• milk powder
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except salt and butter into the bread bucket, follow the kneading program, add salt after 20 minutes, add butter after 30 minutes in one program, and then follow another program for about 15 minutes, which is basically the same. It took a total of 45 minutes to reach the expansion stage

   

2. 2 Carry out basic fermentation at 28 degrees Celsius. Use the fermentation program of the bread machine. It takes one hour. In summer, it can take less than 2 times.

   

3. 3 Take out the dough and divide it into six parts, knead it into a dough (I only patted half of it), let it rise for 10 minutes, then take one part and roll it into a round piece, squeeze the bean paste filling (you can buy it ready-made in the supermarket) into it, and just leave the edge facing down.

   

4. 4 Then for secondary fermentation, I put it in the oven, then add a basin of hot water, and it takes half an hour until it doubles in size. Preheat the oven to 200 degrees (my actual temperature is less than 190 degrees) and bake for 18-20 minutes. As long as it is colored, it is a little darker for me, so it took a longer time.