Pineapple filling

Overview

I brought back several boxes of pineapple cakes from my trip to Xiamen, but my family and friends couldn’t get enough of them. The baby said, Mom, you should be able to make this, and after thinking about it, I quickly checked the information online and then bought the ingredients. It is said that it is not the season for pineapples. I searched several stores before I found this pineapple. The price is quite expensive. Well, for the sake of my baby, I have to make it no matter how expensive it is... Let’s start by making the fillings for the pineapple cakes...

Tags

• dessert
• old man
• afternoon tea
• maltose
• rock sugar
• winter melon
• pineapple

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut pineapple into small cubes

   

3. 3 The winter melon is also cut into small dices

   

4. 4 Put it in a juicer and stir

   

5. 5 Add rock sugar to the whipped juice

   

6. 6 Cook over low heat

   

7. 7 Strain the cooked pulp and juice through a strainer

   

8. 8 The filtered juice can be kept in the refrigerator. When you want to drink it, take it out and mix it with some water. It is a good pure natural drink

   

9. 9 Filtered fruit puree

   

10. 10 Turn on low heat, add maltose and stir-fry slowly

    

11. 11 Fry until there is no water left

    

12. 12 Fried pineapple filling

    

13. 13 The filling made from more than three kilograms of pineapples and more than one kilogram of winter melon is less than a kilogram, so you can see what the pineapple fillings sold outside are made of 😂

    

14. 14 Make your own real materials, clean and hygienic 😍

    

15. 15 There’s also a big glass of juice😍