Protein sugar

Overview

This meringue is lightly sweet, not super sweet. It's really not suitable for babies unless you like sweets too much. You can double the sugar. This egg protein weighs 36 grams

Tags

• baking
• corn starch
• egg
• milk powder
• sugar
• lemon juice

Ingredients

Steps

1. 1 First weigh out the required grams of ingredients to avoid confusion later, but this sugar is also very simple

   

2. 2 Separate the egg whites and egg yolks, put only the egg whites into a basin, add lemon juice, and beat until all bubbles form. Add sugar. You can add it in three times or all at once. I like to add it all at once

   

3. 3 Beat until stiff, sift in milk powder and starch

   

4. 4 Stir evenly and remember not to use too many times to easily defoaming

   

5. 5 Put it into a piping bag and choose the flower nozzle you like. I used a cherry blossom nozzle

   

6. 6 This one needs to be faster too. Adding starch or hand heat will defoaming the egg whites