Double skin milk

Overview

How to cook Double skin milk at home

Tags

• snacks
• cantonese cuisine
• children
• breakfast
• egg white
• white sugar
• milk

Ingredients

Steps

1. 1 Boil the milk

   

2. 2 Put it on the milk and there will be milk skin

   

3. 3 Make a small hole in the egg.

   

4. 4 Pour out the egg whites and stir.

   

5. 5 Then make a small hole in the milk skin and pour out the milk.

   

6. 6 Continue to boil the milk and add the sugar.

   

7. 7 Pour in the egg white and mix evenly.

   

8. 8 Then, pour the milk along the side of the bowl.

   

9. 9 Steam for 20 minutes and it’s ready!