Italian Pumpkin Ravioli

Overview

How can you find the energy to ask for sugar if you are not full? This Halloween, are you ready? A seasonal pumpkin tortellini for you to enjoy this Halloween! Trickortreat? Eat! Eat! Eat!

Tags

• staple food
• lunch
• dinner
• students
• bacon
• egg
• flour
• pumpkin
• cheese
• water

Ingredients

Steps

1. 1 Cut the vegetables into pieces, add olive oil to the pot, put the vegetable pieces into the pot and fry, add beef bones, white wine, thyme and rosemary, add 1L of water to the pot and cook for 1 hour.

   

2. 2 Prepare 100g of flour, add 6g of white wine, 6g of olive oil, and 3g of salt, then stir 110g of eggs into the flour, knead into a dough, wrap it in plastic wrap and place it in the refrigerator for 30 minutes, then take it out to make a dough.

   

3. 3 Add olive oil to another pot, add garlic, thyme and rosemary and stir-fry, add pumpkin pieces and cook, puree the fried pumpkin into a sauce, filter it again, put it in the pot and heat it in preparation for frying.

   

4. 4 Add a pinch of salt and black pepper to the soup and strain it to prepare the dumplings.

   

5. 5 Shred the cheese, dice the bacon, add the chopped thyme and rosemary, stir evenly and put it into a squeeze bag to become the dumpling filling and wrap it in the dough.

   

6. 6 Put the dumplings into the soup and cook for a few minutes until they float. Add them to the pumpkin sauce and stir-fry them. Remove from the pot and serve on a plate.