Breakfast mooncake sandwich

Overview

Endless mooncakes are also great to use as sandwiches. The provincial sandwiches always taste the same

Beat eggs, two is enough for three people, I beat more than three. Prepare a moon cake, any filling can be used, Su style, Cantonese style, salty or sweet
Dice cucumbers and carrots, fry them in a pan, and beat them with eggs for carotene
Cut off the mooncake skin, chop the skin into small pieces and beat together with the eggs, set aside the filling
Cut the bean paste filling into portions for each person in the family and shape into triangles
Add some milk and salt to the egg liquid, fry in oil until both sides are golden brown, then brush with salty sauce or add some mushroom sauce. Cut the tomato sauce into a shape that is easy to add to the sandwich. Clamp it and heat it in the microwave for 30 seconds to make the bread softer
Pair it with fruits and hot soy milk, and breakfast begins