Cold preserved eggs
Overview
Preserved eggs are delicious, especially in summer. Every time you eat porridge, there are always one or two cold dishes on the table. Cold preserved eggs are indispensable. It can also be made into tiger pepper mixed with preserved eggs. But don't eat too much at one time, as it contains too much lead. And if you are worried when eating, you can steam it at high temperature for 5 minutes and let it cool before eating.
Tags
Ingredients
Steps
-
Three preserved eggs, peeled and set aside.
-
Prepare the seasonings, light soy sauce, vinegar, and spicy oil.
-
Pour appropriate amounts of seasoning into a bowl and mix thoroughly.
-
Cut the preserved eggs into orange segments and place them on a plate, then pour the sauce over them.
