Dessert-Double Skin Milk

Overview

Ingredients for the family version of double skin milk: three bottles of whole milk (about 200ml, just follow the proportion), 3 egg whites, and 3 spoons of white sugar. The first layer of milk skin is sweet and fragrant, and the second layer is fragrant and smooth. The combination is perfect, hence the name double skin milk. It can be eaten cold or hot.

Tags

• dessert
• afternoon tea
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 First pour the milk into a pot and just boil it (burning it for a long time will destroy the protein and it will not form a milk skin), then pour it into a large bowl. At this time, you can see a layer of wrinkled milk skin forming on the surface of the milk.

   

2. 2 Take an empty large bowl and put 3 egg whites and 3 tablespoons of sugar into it, stir well until the sugar dissolves.

   

3. 3 After the milk cools down slightly, use chopsticks to pierce the milk skin, then slowly pour the milk into a large bowl with egg whites, stir evenly, and finally put the milk into a pot and steam it for about 20 minutes, and you're done.