Meat floss cake

Overview

Meat floss cakes, also called brushed cakes, have meat floss added into them, so when you break them open, the fibers of the meat floss will be pulled out, forming what is called drawing. Because salt is added to the egg yolk and meat floss is added to it, it will taste slightly salty and not greasy. Even I, who don’t eat pork floss, can easily eat a lot of them. It’s well worth a try

Tags

• baking
• corn oil
• egg
• low gluten flour
• pork floss
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Add salt to the separated egg yolks and stir evenly;

   

2. 2 Add milk and stir evenly;

   

3. 3 Add corn oil and stir evenly;

   

4. 4 Sift in the low-gluten flour and mix evenly with a mixing knife; (At this time, preheat the oven to 160 degrees up and down and 150 degrees down)

   

5. 5 Add all the sugar to the separated egg whites at once;

   

6. 6 Beat with an electric mixer until wet peaks form;

   

7. 7 Take 1/3 of the beaten meringue and put it into the egg yolk paste, stir evenly with a mixing knife;

   

8. 8 Add 1/3 of the beaten egg cream into the egg yolk paste, stir and mix evenly;

   

9. 9 Pour the stirred egg yolk paste into the remaining meringue and mix evenly with a mixing knife;

   

10. 10 Add an appropriate amount of pork floss and stir evenly;

    

11. 11 Put the mixed cake batter into a piping bag, squeeze it into the cake mold, and shake it a few times to release air bubbles;

    

12. 12 Place in the middle rack of the preheated oven and bake for about 40 minutes (the time will be adjusted according to the size of the mold used);

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures