Oven version of sugar-roasted chestnuts

Overview

In autumn and winter, chestnuts are fragrant. I am often tempted by the aroma of sugar-roasted chestnuts. However, when frying traditional sugar-fried chestnuts, you need large round sand grains, add sugar and stir-fry constantly. But when you make it at home, you don’t have those things, so you can only make delicious sugar-fried chestnuts according to local conditions and use the tools you have at home. First marinate the chestnuts in sugar water, and then roast them in the oven. Haha, they are unexpectedly delicious. The roasted chestnuts taste great, no worse than the ones outside. Moreover, they are steaming hot when taken out of the oven, and they taste even better when eaten while they are hot. Buy fried ones for 15 yuan per catty, buy raw ones for 5 yuan per catty, roast them and eat them, it’s also a very simple method, haha, why not? ! Hurry up and try it, the roasted chestnuts made in the home oven will definitely satisfy your family

Tags

• hot dishes
• chestnut
• white sugar
• water

Ingredients

Steps

1. 1 Clean fresh chestnuts

   

2. 2 Use a knife to cut a slit on the surface,

   

3. 3 Add sugar, add a little water to dissolve the sugar, stir evenly, and let the chestnuts marinate for about an hour. Stir continuously in the middle to allow the sugar to marinate evenly.

   

4. 4 Add sugar, add a little water to dissolve the sugar, stir evenly, and let the chestnuts marinate for about an hour. Stir continuously in the middle to allow the sugar to marinate evenly.

   

5. 5 After marinating, pour the sugar and water into the baking pan

   

6. 6 Preheat the oven to 200 degrees for 3 minutes and bake for about 18 minutes

   

7. 7 The sweet and delicious chestnuts are roasted, eat them while they are hot