Mung bean cake

Overview

The mung bean cake is slightly shaped

Prepare the ingredients, boil the peeled mung beans and knead them into a ball, adding a little coloring to some of them.
Take a piece of flour, wrap it in yellow, knead it evenly, and put a piece of yellow on top.
Click with chopsticks.
Score out the petals.
Use your thumb to gently push it out, then pinch it into shape, and sprinkle with chopped mung beans to make stamens.
Finished product.
Done.