Pumpkin toast

Overview

I made toast with pumpkin. It was so soft and fragrant.

Put all the main ingredients and pumpkin puree into the bread machine and start the dough mixing process.
After kneading into a smooth dough, add butter and continue kneading.
Until the dough reaches the expansion stage, shrink into a round shape, and start the fermentation function.
The dough will rise for about 2 hours until doubled in size.
Take out the dough and let it rest for ten minutes.
Divide into equal parts.
Roll it out into the shape of beef tongue and shape it.
Put it into the mold and start the secondary fermentation.
It will take about forty minutes to ferment. Preheat the oven in advance and bake at 170°C for about 25 minutes. Take it out of the oven and let it cool.
Very fragrant toast.