Stir-fried Dried Tofu with Green Beans
Overview
There is no need to elaborate or complicated condiments to create a different taste. It is simple and delicious, healthy and nutritious, and can be eaten as a meal.
Tags
Ingredients
Steps
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Wash the green beans, pinch off the ends and tear off the old strands.
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Cook over low heat for 15 minutes.
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Remove and drain.
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Cut into sections and set aside.
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Cut the dried beans into strips and set aside.
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Cut the dried chilies into sections and slice the garlic, set aside.
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Heat a pot, add an appropriate amount of oil, add the dried chili segments and garlic, sauté until fragrant, then add the green beans and dried tofu, season with an appropriate amount of salt and a little light soy sauce and five-spice powder, stir-fry and mix well.
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Take out of the pan and serve immediately.
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Delicious.