Pakistani scrambled eggs

Overview

Pakistani scrambled eggs, with onions and green and red peppers added to the egg liquid, are stir-fried in hot oil, making it an exotic dish.

Tags

• hot dishes
• southeast asia
• egg
• onions
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Wash and dice red and green peppers

   

3. 3 Wash and dice onions

   

4. 4 Crack the eggs into a bowl, add diced red pepper, diced green pepper, and diced onion

   

5. 5 Add salt

   

6. 6 Add pepper

   

7. 7 Whisk the egg mixture evenly

   

8. 8 Heat a clean pan and add refined oil. When it is 70% hot, pour in the egg liquid and fry

   

9. 9 And use chopsticks to quickly stir-fry the egg liquid evenly. When the eggs are solidified and mature, you can put them on a plate