Lemon Honey Grilled Chicken

Overview

A grandpa gave me a bottle of honey brewed by his own bees, and I went to the market to find a wild lemon. I sliced the lemon, added it to the honey, sealed it and put it in the refrigerator for two weeks to make lemon honey. The honey consumed in Kaifeng is sour and sweet, and is very suitable for soaking in water and seasoning dishes, so I came up with the idea of using it to roast chicken.

Tags

• hot dishes
• chicken
• garlic sprouts
• lemon honey
• oyster sauce
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken, cut the ginger and garlic and set aside

   

2. 2 Prick holes evenly on the chicken with toothpicks to facilitate marinating later

   

3. 3 Prick the chicken into a basin, add ginger, garlic, pepper, soy sauce, oyster sauce, lemon honey and marinate for 2-3 hours. Turn the chicken over every 25-30 minutes to help evenly infuse the flavor.

   

4. 4 Select the hot air baking mode of the oven, first heat up and down to 200°C, and preheat for 10 minutes. Then line the baking sheet with tin foil and put the marinated chicken on it

   

5. 5 Put the chicken in the oven, heat up and down at 200℃, and bake for 20 minutes

   

6. 6 Take out the chicken and quickly brush the seasoning again. This will make the flavor of the roasted chicken more even and delicious later

   

7. 7 Brush the seasoned chicken back into the oven and bake for another 20-30 minutes. (The time setting should be selected based on the actual amount of chicken)

   

8. 8 Take out the roasted chicken and start eating