Sixi meatballs

Overview

I don’t know whether to call it Sixi Meatballs or Lion Head Meatballs. Anyway, they are just big meatballs

Cut the pork and some chicken breast into pieces and put it into a food processor to stir the stuffing. Then add white pepper, thirteen spices, dark soy sauce, light soy sauce, salt, a little less sugar, chopped green onion, and minced ginger. Stir vigorously in one direction
Then add the leftover rice, stir evenly, form a ball into a ball and fry it in the oil pan. I forgot to take a photo, so I will post the fried picture directly
After frying, pour out the oil, add onions, ginger, garlic, dried peppers, aniseed, and Sichuan peppercorns, stir-fry the meatballs, add cooking wine, light soy sauce, dark soy sauce, sugar, add water and simmer
After simmering for about 30 minutes, add the lettuce
It will be ready in two minutes
Add some water starch to the leftover soup to thicken it
Pour sauce and serve