Chinese cabbage in fresh soup

Overview

Just add some salt

Tags

• soups
• chinese cabbage
• salt

Ingredients

Steps

1. 1 Don’t underestimate the eel bones that have lost the flavor of the soup you cooked earlier

   

2. 2 Heat the soup and bring it to a boil.

   

3. 3 Pour in the cabbage, simmer over medium heat and add a little salt

   

4. 4 Chinese cabbage in fresh soup