Zucchini and shrimp skin

Zucchini and shrimp skin

Overview

Zucchini melon contains more vitamin C, glucose and other nutrients, especially calcium. Traditional Chinese medicine believes that zucchini has the functions of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, and reducing swelling and stagnation.

Tags

Ingredients

Steps

  1. Mince garlic

    Zucchini and shrimp skin step 1
  2. Zucchini slices

    Zucchini and shrimp skin step 2
  3. Put oil in the pot and sauté the minced garlic

    Zucchini and shrimp skin step 3
  4. Add zucchini and stir-fry

    Zucchini and shrimp skin step 4
  5. Stir-fry until the zucchini becomes soft, sprinkle with a handful of dried shrimps and an appropriate amount of salt, mix well and serve

    Zucchini and shrimp skin step 5