Taro and red bean syrup

Taro and red bean syrup

Overview

How to cook Taro and red bean syrup at home

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Ingredients

Steps

  1. Part 1: Prepare ingredients

    Taro and red bean syrup step 1

  2. Soak red beans in water for 3 hours

    Taro and red bean syrup step 2

  3. Peel and cut the taro into cubes. This time I used small taro

    Taro and red bean syrup step 3

  4. Boil the red beans and taro in a pot of cold water for ten minutes

    Taro and red bean syrup step 4

  5. After the fire is boiling, pour in the brown sugar and let it simmer for fifty minutes. Because I use a pan, it takes a little longer

    Taro and red bean syrup step 5

  6. After simmering over low heat, turn off the heat and simmer for 10 minutes, then serve. You can add sugar according to taste

    Taro and red bean syrup step 6