Homemade fragrant condensed milk

Overview

Condensed milk is the sweetest memory of my childhood, and it is also the sweetest memory of my mother's childhood. That day I planned to make some sugar water, add a few egg tarts, and go to the supermarket to buy a can of condensed milk. As a result, I saw the famous Chinese product with a long history - Panda Condensed Milk! The expression on my mother’s face at that time was the feeling of surprise that it was still the same formula and the same taste. She said that when she was a child, our family was not rich, so we basically didn’t even think about eggs and milk during the New Year and the holidays, and even the easily spoiled milk during the New Year and holidays. If you want to, my grandma will buy a can of panda condensed milk to satisfy the little gluttons in the house. When she wants to eat, she will scoop out a spoonful and make it into a large cup of hot water. It is sweet and milky. My mother, uncle and aunt like it very much. Moreover, this milk lasts much longer than milk and can be drunk for a long time! When I was a child, my impression of condensed milk was that I ate it directly on bread. However, I didn’t drink milk when I was a child. It smelled like milk. In order to make me grow taller, my father always tried his best to think of various ways to make me drink milk. Later, I found that I enjoyed drinking condensed milk with condensed milk, so I drank it all the time~ This is actually a recipe I got occasionally. I didn’t know the effect and tried it at home. I found that it is not only simple, but also very convenient and tastes great. It seems that you can make condensed milk yourself!

Tags

• dessert
• homemade ingredients
• children
• breakfast
• banquet dishes
• milk powder
• sugar
• milk

Ingredients

Steps

1. 1 Put the milk into a big bowl

   

2. 2 Add all the sugar and stir

   

3. 3 Place it in the microwave, first heat it on medium heat for 2 minutes to melt the sugar, then heat it on high heat for 4 minutes

   

4. 4 Use chopsticks to take out the milk skin, add milk powder, and heat on high for 2 minutes

   

5. 5 Take it out and stir, remove the milk skin, heat it over high heat for 2 minutes, take it out and stir, it will already be this color

   

6. 6 Remove the milk skin, heat it over high heat for 3-4 minutes, take it out, stir evenly and let it cool!