Cornmeal Bean Buns

Overview

How to cook Cornmeal Bean Buns at home

Tags

• staple food
• pasta
• lunch
• dinner
• adzuki bean paste
• clear water
• fine cornmeal
• flour
• yeast

Ingredients

Steps

1. 1 Put flour, cornmeal and yeast together

   

2. 2 Add water and knead into a dough, refrigerate and ferment overnight (it can also be fermented at room temperature). I knead the dough at night and make it in the morning

   

3. 3 The fermented dough will double in size

   

4. 4 Deflate the fermented dough

   

5. 5 Divide into small portions and roll into balls

   

6. 6 Make your own adzuki bean paste. Don’t make the bean paste too thin, it will taste better if it has a grainy texture

   

7. 7 Take a dough and roll it out

   

8. 8 Add appropriate amount of bean paste

   

9. 9 Wrap it up and seal it

   

10. 10 With the mouth facing down, arrange it into a round shape

    

11. 11 Place on the oiled steaming curtain and let it rise again for more than 10 minutes. After the second steam, turn on high heat and steam for 15 minutes

    

12. 12 Steamed bean buns

    

13. 13 Break open the inside