Xiao Ce’s seafood recipe today: shrimp and tamagoyaki tofu, Japanese tofu

Overview

Haha, the red shrimps from Xiaoce Seafood are really good. I bought another 2 yuan Japanese tofu, garnished with some carrots and green peas, and the beautiful tamagoyaki tofu came out! ~

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• green peas
• japanese tofu
• shrimp
• carrot

Ingredients

Steps

1. 1 Preparation Ingredients: 150g red shrimp, Japanese tofu, 1 green bean, several sliced carrots

   

2. 2 Take the complete middle section of Tamago Tofu and stand it up. Hold a pair of chopsticks on each side and cut with a cross knife. The chopsticks are there to avoid cutting.

   

3. 3 Slice the remaining tamagoyaki, slice the carrots, and place the sliced tamagoyaki in the middle.

   

4. 4 Chop the shrimps into pieces, place them on each piece of tamagoyaki, then garnish with a green bean, cover the pot, and steam for 8 minutes. When it is steamed, you will find that the tamagoyaki tofu in the middle will spread out and turn into a beautiful flower. Haha

   

5. 5 Take another pot, add water, soy sauce, cooking wine, sugar, sweet potato starch and thicken the gravy

   

6. 6 Pour on top of steamed vegetables

   

7. 7 La la la la! ~When you have made a friend that you like, please remember to add me on WeChat to encourage Xiaoce. WeChat ID: moce1010