Hand cake

Overview

I heard that the hand cakes sold contain shortening. It is said that the metabolic cycle of the human body is 50 days. It is said to increase the burden on the body. The taste of the homemade cakes is not as crispy as the ones bought outside, but it is healthy and safe

Tags

• staple food
• home cooking
• chives
• rapeseed oil
• spicy fresh
• stone ground flour
• salt

Ingredients

Steps

1. 1 Ingredients: Stone ground flour, chives, rapeseed oil, salt, spicy fresh

   

2. 2 Add a small amount of salt, oil and warm water into the flour and mix well

   

3. 3 Knead the dough and let it rest for 30 minutes

   

4. 4 After waking up, divide the dough into suitable sizes

   

5. 5 Roll the dough into a long thin pancake, sprinkle with chives, salt, spicy freshly brushed with a thin layer of oil

   

6. 6 Roll it up and stretch it out a little longer. Use scissors to cut into two strips

   

7. 7 Roll the noodles into a small roll and let it rest for 5 minutes

   

8. 8 Roll it into a small round cake again

   

9. 9 Heat the electric pan and fry both sides until golden brown

   

10. 10 You can add your favorite vegetables and sauces into the cake and roll it up. It’s not bad. If you like healthy food, you can also try it