Christmas tree bread

Overview

A bread specially made to welcome Christmas, welcoming the festive atmosphere with delicious food and making simple life colorful

Place all ingredients except butter into bread pan
Knead the dough to the expansion stage, then add butter and knead until it becomes a film, then let it rise at room temperature until it doubles in size
Deflate the fermented dough
Then knead the dough into 4 equal amounts, let it rest for 15 minutes, and cover it with plastic wrap
After it has risen, use a rolling pin to roll it into an oval shape, then apply an appropriate amount of bean paste filling, cover it with a piece of dough, and score eight figures with a knife
Draw what a Christmas tree looks like
Turn the cut part over
Then apply egg wash
Sprinkle some sesame seeds and garnish with dried cranberries
Put it in the oven, heat up and down to 170 degrees, and bake for 20 minutes