Raisin toast

Raisin toast

Overview

I have made a lot of toast, but my favorite is the one with raisins added. You can taste the sweet and sour raisins in one bite, which is much more delicious than just toast.

Tags

Ingredients

Steps

  1. Pour milk into a bread barrel, beat in eggs, put sugar in one corner, salt in another corner, pour in flour, make a small hole in the flour, add yeast

    Raisin toast step 1

  2. Start the dough mixing program for 20 minutes and knead into dough

    Raisin toast step 2

  3. After the program ends, add softened butter and start the dough mixing process again

    Raisin toast step 3

  4. After kneading, you can take out a large area of glove film

    Raisin toast step 4

  5. Carry out the first fermentation until doubled in size

    Raisin toast step 5

  6. Remove and deflate and divide into three pieces of dough

    Raisin toast step 6

  7. Take a piece and roll it into a tongue shape

    Raisin toast step 7

  8. Fold the excess on both sides toward the middle, then use a rolling pin to roll it out into a long strip

    Raisin toast step 8

  9. Sprinkle a layer of raisins

    Raisin toast step 9

  10. Roll up with the seam facing down

    Raisin toast step 10

  11. Place in toast box

    Raisin toast step 11

  12. Cover and let rise in a warm place until 90% full

    Raisin toast step 12

  13. Place the toast box into the middle and lower rack of the preheated oven, 180 degrees for 50 minutes

    Raisin toast step 13

  14. Remove from mold, let cool, slice into slices and eat

    Raisin toast step 14