【Heilongjiang】Salmon rice balls

Overview

This rice ball mainly uses Heilongjiang Wuchangdao flower-flavored rice, which is highly selected by Gourmet World. This rice tastes great and has subverted my impression of rice. No matter what you use it for, it tastes delicious. The rice ball made with it today has the same ingredients. I just replaced it with Dahua-flavored rice, but the taste was much better, because this rice is so fragrant. The rice balls I made were quite big. Usually my grandson only eats one rice ball like this. Today, the little guy grabbed two by himself.

Tags

• staple food
• japanese food
• chopped cooked spinach
• edible oil
• light soy sauce
• salmon meat
• seafood mushroom
• wuchang rice
• salt

Ingredients

Steps

1. 1 Take a measuring cup of Wuchangdaohuaxiang and pour it into the rice cooker

   

2. 2 Add 3 cups of water

   

3. 3 Steamed rice and set aside

   

4. 4 Bought salmon bones

   

5. 5 Add onion and ginger to the water and cook the fish

   

6. 6 Remove 100 grams of fish meat

   

7. 7 Add appropriate amount of light soy sauce and mix the fish meat into the flavor

   

8. 8 Dice seafood mushrooms

   

9. 9 Put a small amount of oil in the pot and fry the seafood mushrooms until dry, add a little salt to taste.

   

10. 10 Then add a bowl of steamed rice, add the fish, chop the blanched spinach and add it

    

11. 11 Mix well

    

12. 12 Just make it into rice balls