Steamed corn soup

Overview

At present, there is no trace of fresh corn on the market. Every year, my sister will plant some late corn for me to have a delicious meal when I come back on November 1. Of course, there are risks. The frost in the north is early, so it may not be mature. This year’s corn is okay, basically mature, but some of the tender corn is still a bag of water. How can I bear to throw it away? So rub it into corn paste, sprinkle with some chopped green onion and salt, add some peanut oil, put it on the corn leaves, put it in the pot and steam it for 10 minutes, wow! The fragrance of corn is rich, authentic, and a very delicious green delicacy - corn soup! Young corn is nutritious and rich in folic acid and potassium as well as various vitamins and nutrients. Regular consumption can prevent and fight cancer, protect eyesight, and regulate blood sugar.

Tags

• soup
• children
• breakfast
• onions
• peanut oil
• young corn
• salt

Ingredients

Steps

1. 1 Peel the tender corn, pick and clean

   

2. 2 Use a eraser to rub it into a paste

   

3. 3 Sprinkle with chopped green onion and salt

   

4. 4 Add some peanut oil

   

5. 5 Mix well

   

6. 6 Place corn leaves on the steamer, and scoop a spoonful of corn paste on each leaf

   

7. 7 After the water boils, steam for 10 minutes

   

8. 8 OK! Delicious corn soup is ready!