Pan-fried cumin enoki mushrooms

Pan-fried cumin enoki mushrooms

Overview

I fry enoki mushrooms when I'm doing grilling and usually eat them when they're cooked. Once I bought too much and fried them until they were dry and delicious at the end. Occasionally when I'm not eating grilled, I'll buy some enoki mushrooms and fry them in a pan and they're delicious!

Tags

Ingredients

Steps

  1. Prepare enoki mushrooms

    Pan-fried cumin enoki mushrooms step 1

  2. Remove the roots, tear into strips, wash and squeeze out the water

    Pan-fried cumin enoki mushrooms step 2

  3. Put a little oil in the pan

    Pan-fried cumin enoki mushrooms step 3

  4. When the oil is hot, add the enoki mushrooms and fry slowly over medium heat

    Pan-fried cumin enoki mushrooms step 4

  5. Keep turning, don't burn it. When it's almost fried, add salt, cumin and chili powder

    Pan-fried cumin enoki mushrooms step 5

  6. There is no water left, just fry until golden brown and fragrant. Those who like to eat enoki mushrooms can try it

    Pan-fried cumin enoki mushrooms step 6