Hot and sour jelly

Overview

The weather is getting hotter and my appetite is greatly reduced. Wouldn’t it be better to see the cool jelly?

The pea flour was wet when I bought it
Add as much water as the pea flour, mix well and soak
Pour into the pot and add five times as much water as the pea flour and mix evenly without letting the starch settle
Turn on low heat and keep stirring for a while and the transparent liquid will float up
Keep stirring until thickened
until transparent
Pour into a prepared plate or crisper and let cool
Let cool and then eat
Cut into thin slices and add oil, chili, salt, vinegar, onion, garlic, MSG, delicious fresh sesame oil
Mix well and you can eat. You can also make the seasoning from the previous step into dipping oil, pour it on, and mix it into the jelly
You can also use a grater to make it look like this
It tastes good if you add some cucumber shreds and less chili pepper