Braised tofu with garlic minced pork

Overview

Braised tofu is believed to be a common home-cooked dish in every household, regardless of north or south. It has various flavors. The braised tofu with minced pork that I will introduce to you is the most common recipe in my family. It is rich in garlic aroma and delicious with rice. Recipe widget Print recipes Add private notes Ask the author questions and I will correct the recipe Add it to my menu

Tags

• hot dishes
• garlic sprouts
• minced pork
• tofu

Ingredients

Steps

1. 1 Cut the fat and lean meat into small pieces, add freshly ground pepper, Sichuan pepper powder, and light soy sauce

   

2. 2 Continue to add cooking wine, sugar and ginger slices, mix well and marinate for more than half an hour

   

3. 3 Cut the soft tofu into small pieces, add half a spoonful of salt, shake gently and marinate for half an hour. Discard the marinating water

   

4. 4 Cut the white and green parts of the garlic sprouts separately, mince the garlic, chop the green onions, and prepare all the ingredients

   

5. 5 Heat the oil in the pan and when it is 50% hot, add the minced meat

   

6. 6 After stir-frying, add chopped green onion and half of the minced garlic, stir-fry until fragrant

   

7. 7 Pour in the tofu, add cooking wine, light soy sauce, and dark soy sauce and stir well

   

8. 8 Cover and simmer over low heat for five minutes

   

9. 9 Open the white head part and add the other half of minced garlic and garlic sprouts

   

10. 10 After stir-frying until fragrant, add garlic leaves, sprinkle with pepper, stir well and turn off the heat