Korean meat flavor - potato slices BBQ

Overview

Do you like the taste of Korean BBQ? Do you like the sizzling sound of pork belly on the iron plate? Come and try this Korean Potato Chip BBQ! The barbecue sauce is full of flavor, the potatoes are fragrant and soft, and paired with lettuce and cucumber salad, it's very satisfying! A great choice to accompany a meal or eat alone!

Tags

• hot dishes
• oven dishes
• bbq sauce
• lettuce
• pork belly
• potatoes
• spare ribs sauce
• white sesame

Ingredients

Steps

1. 1 Cut the pork belly into slices, add barbecue sauce and pork rib sauce, and marinate for more than half an hour.

   

2. 2 Peel the potatoes, wash and slice them. Line a baking pan with tin foil, grease it with oil, and place potato slices on it.

   

3. 3 Place marinated pork belly on top of the potato slices

   

4. 4 Pour some sparerib sauce on top and bake in the oven for 10 minutes. Turn the pork belly over, smear it with pork rib sauce, and continue grilling for 10 minutes.

   

5. 5 The lettuce is laid out

   

6. 6 Place baked potato slices

   

7. 7 Add the barbecue

   

8. 8 Sprinkle some white sesame seeds and prepare some cucumber salad to go with it