Black pepper roasted potatoes

Overview

My little pig especially likes to eat potatoes, especially roasted or fried. I used to like eating foreign fast food, but I fell in love with their French fries. Now there are always a few potatoes at home. When I'm craving for food, I can make a fragrant baked potato and people won't be nagging about the French fries. This baked potato is really a big deal. The baked potatoes are not suitable for people with slow hands and feet. When Piggy’s classmates come to play at home, the must-have snack is baked potatoes.

Tags

• hot dishes
• vegetarian dishes
• children
• dinner with friends
• western food
• summer recipes
• lunch
• edible oil
• potatoes
• black pepper
• salt

Ingredients

Steps

1. 1 Wash potatoes with skin on.

   

2. 2 Cut the potatoes in half, cut small ones into 4 pieces, and cut large ones into 6-8 pieces.

   

3. 3 Soak the cut potatoes in water to wash away the starch.

   

4. 4 Remove potatoes and drain.

   

5. 5 Put it in a container, add black pepper, salt and cooking oil, so that every piece of potato is coated with oil and seasoning.

   

6. 6 Place it on a baking sheet lined with foil.

   

7. 7 Preheat the oven to 220°C and bake on the middle and upper racks for 30 minutes.