Mushroom and bean sprouts

Overview

How to cook Mushroom and bean sprouts at home

Tags

• vegetarian dishes
• bean sprouts
• soaked shiitake mushrooms
• salt

Ingredients

Steps

1. 1 Wash the bean sprouts, soak and slice the mushrooms

   

2. 2 Add the water used to soak the mushrooms in the pot, bring to a boil, add the bean sprouts and cook until cooked, add salt, and serve

   

3. 3 Add oil to the pot, fry the mushrooms, and add salt

   

4. 4 Serve on a plate