Kaiyang fried mustard mustard

Overview

How to cook Kaiyang fried mustard mustard at home

Tags

• hot dishes
• children
• old man
• spring recipes
• farm food
• lunch
• famous dishes
• chicken essence
• kaiyang
• rapeseed mustard
• salt

Ingredients

Steps

1. 1 Ingredients: Rapeseed mustard, Kaiyang

   

2. 2 Soak the Kaiyang in hot water and set aside.

   

3. 3 Wash the mustard greens.

   

4. 4 Place on the cutting board and cut.

   

5. 5 Heat the oil in a pan, add the chopped rapeseed and stir-fry.

   

6. 6 Then, add the soaked Kaiyang and add appropriate amount of water.

   

7. 7 Stir and stir fry until cooked.

   

8. 8 Then, add an appropriate amount of salt.

   

9. 9 Add appropriate amount of chicken essence.

   

10. 10 Season and stir-fry until combined.

    

11. 11 Remove from pan and plate.