Delicious vegetarian dish——green pepper and potato shreds

Overview

Green pepper and potato shreds are too homely, but this simple and delicious dish is a frequent guest on the dinner table. Of course, it is indispensable for a quick dinner!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• big potato
• chives
• light soy sauce
• green pepper
• salt

Ingredients

Steps

1. 1 Peel and shred potatoes, soak in cold water for a while

   

2. 2 Cut the green pepper into shreds, and cut the chive into finely chopped green onion

   

3. 3 Pour a little oil into the pot, heat the oil and stir-fry the chopped green onions

   

4. 4 Add green pepper shreds and stir-fry evenly

   

5. 5 Remove the water from the shredded potatoes, put them into the pot, and stir-fry until they become soft

   

6. 6 Add salt and light soy sauce, stir-fry evenly and serve