Cocoa pattern bread

Overview

Add any cocoa powder, it tastes good and looks good

Tags

• baking
• breakfast
• butter
• cocoa powder
• egg
• high powder
• wheat milk
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Weigh out all the ingredients except butter and cocoa powder, put them into the bread machine, and start the dough mixing process

   

2. 2 Knead into smooth dough

   

3. 3 Add butter cubes

   

4. 4 Continue kneading noodles

   

5. 5 Knead until expanded

   

6. 6 Let the dough rise until doubled in size, about an hour and a half

   

7. 7 Take out the exhaust and let it rest for fifteen minutes

   

8. 8 Feel free to add some cocoa powder

   

9. 9 Knead until the flour is incorporated into the dough and rest for fifteen minutes

   

10. 10 Divide into two parts (because I use two molds)

    

11. 11 Place into non-stick mold

    

12. 12 Also put the other portion of dough into the mold

    

13. 13 Carry out secondary fermentation until the mold is almost full, then put it in the oven at 180 degrees for about 30 minutes

    

14. 14 After baking, take it out of the oven and let it dry on the grill until it reaches room temperature

    

15. 15 Just slice it

    

16. 16 Beautiful cocoa pattern bread is ready